I felt pretty damn good about yesterday. I started off with a lower-fat version of that slow-carb breakfast I was making for a while – to reduce points/calories, I use Isernio’s spicy chicken sausage instead of actual chorizo. Half a pound of the stuff is only 6 points! Plus veggies for days, nom nom.
Then a mango because I can’t resist.
I went out and did week 4 of C25K – it was a bit harder than the day before, but I’m glad I pushed myself to make it through. I saw a GIANT earthworm while I was running.
(that’s my womens size 9 shoe there)
Apparently I didn’t get a picture of the turkey and bacon sandwich I had for lunch, with Annie’s Naturals low fat balsamic dressing instead of mayo. I did, however, get a picture of the organic fair trade vegan soy-free (i remember a time when i mocked people like this …) orange dark chocolate I bought at Whole Foods, though. Mmmmmm tasty.
(photo guest-starring my finger)
I haven’t made pasta in a long time because the points don’t seem worth it, and I just haven’t been feeling the marina sauce based version. I found these spinach fettuccine noodles though, and cooked a chicken breast, an onion, a zucchini, some fantastic sugar plum tomatoes, and a little bit of diced sun-dried tomatoes with it. Split it with R for a surprisingly healthy pasta dish.
I also had an Izze for the first time … I never realised they were 70% juice! Pretty good.
I was wide awake at 10:30 so I used up my first of three booze days – two shots, one beer.
I weighed myself this morning – 153.4. That puts me at only 0.4 pounds over last week’s weight, and definitely reinforces my decision to weigh daily.