one month in

My charts on FitBit are all messed up, and it took me a couple of weeks to sync the account with MFP, so no pretty chart here.

After much deliberation, I ended up deciding to accept that my weight didn’t jump 4.4 pounds in just a few days, and that my actual first weigh-in since getting the Fitbit was 154.4. As of this morning, I weighed 149 even, which gives me a total loss of 5.4 pounds in one month.

This is great! Could I have done better? Yes. I have what amounts to 2 cheat days a week (friday/saturday) so I’m only dieting 5 days a week. I’m not doing any high intensity exercise (just lots of walking) and I’m not doing any weight lifting. These are all areas for improvement but I’m pretty pleased that I lost a very reasonable 5 pounds in four weeks.

On to the next four weeks.


well damn, i’m frustrated

So it’s been a while! Two months of ‘while’. Here’s what’s happened in between:

– I did, in fact, complete the week of Paleo breakfasts challenge. Hooray!
– I even sustained it for I think another week after that. Hooray!
– Then life got tough/the holidays rolled around/life, oh wow, LIFE and I stopped the challenge and stopped monitoring my calories and basically just let myself go for a while. Booooo.
– I asked for (and received) a FitBit Flex for Christmas. Yay!
– I got back on the weight loss wagon, started tracking again
– I started eating my lunch at my desk and walking 3+ miles each day during my lunch, plus miles on the weekend with R

Here’s where I got serious. As of the 1st of the year, I decided to give melatonin another shot. And this time, I found the right dose – 2 mg a night (in 1 mg pills) taken an hour before bed has me totally ready to sleep by the time I should be. I was still getting anxiety about sleeping each night, so to address that, I’ve been measuring out 2 glasses of wine each night and accounting for them in my calories.

Well, I’ve been tracking for almost three weeks with this technique. Here’s the problem.


First of all, obviously weighing almost every day means that I’ll see the day to day fluxuations. But for the life of me, I can’t remember whether the 150 at the first day was something I was guessing before I set up my scale, or if I actually stepped on the scale for the first time and weighed 150. I’m leaning towards that being the case (which means then i’ve lost 4.4 pounds in 3 weeks – whoo!) but maybe I’m deluding myself to make myself feel better about eating less, drinking less, moving more, and losing literally no weight.

For me, who is finally giving this a solid shot including establishing an entirely new bedtime routine for myself to meet my goals and manage my stress levels, the chance that I’ve made no progress is very discouraging.

That being said, the only way to find out if it’s working is to keep doing it and see what happens. 4.4 pounds in 3 weeks would be super great if it were true, so I guess I will continue trucking on despite my frustration.

I’m also thinking about bringing back the daily eats – another goal of mine is to manage our food budget more wisely, so I’m planning on a lot more home-made food making its way to work. Later all!

i think it’s time for a second challenge

Hi everyone. I’ve been doing really well with my water challenge – 9 cups a day and still going strong. Remember how I said I hadn’t noticed any overt benefits? Well after about a week of the challenge, my skin started clearing up a lot. My breakouts are more mild, and the tiny bumps I’ve had all over my forehead and cheeks (which i’d previously just chalked up to clogged pores) have gone away! And we’re talking about skin issues that I’ve been at my wits end trying to solve with different brands of cleansers for months.

That being said, I think it’s time for me to add more to my plate. I’ve really been on the fence – not sure whether my challenge should be “go back to Paleo because that was working great” or something smaller and more manageable like the last challenge. In the theme of small sustainable changes, however, I will spend the next week making/packing 100% Paleo breakfasts. No more quick runs through McDonalds because a cheeseless sausage McMuffin is $1 and 310 calories. I decided on this because I’ve been doing it for the last two days, and while it takes a little more in the way of time management on my end, it’s ultimately more filling and allows for a broader range of foods than what I would get at the work cafeteria or from a drive-through.

I’ll update later on as the challenge progresses!

let’s talk about balance

Interesting day today, mealwise. I started off light with a “breakfast taco” – corn tortilla, Daiya melted on it, then a “fried” (nonstick spray) egg on top with some habanero hot sauce. It was delicious! And it tends to keep me full for several hours, which works really well on the weekends when I eat it at 9 or 10 a.m. and have lunch around 1. What doesn’t work is when I have it at 7 in the morning, and my lunch isn’t until later in the day. 😦 I ended up devouring a whole lengua burrito (no beans) and I’m really paying for it now. I feel disgusting! Lesson learned – maybe tomorrow I’ll shoot for two of the tacos instead of one and see how that treats me throughout the day. Or bring one to work to eat midway through the morning …

I am, however, 100% successful in sticking to my 9 cups of water a day challenge. I haven’t noticed any overt benefits or improvements, but it certainly isn’t hurting me any so I’m sure I can keep it going long-term.

baby steps

As predicted, I fell off the wagon with starting my new job. Like hard. I haven’t been monitoring what I eat… basically at all. So to work myself back up to giving a crap about what I eat and making sustainable long-term changes, my challenge to myself for this week is to drink 9 cups of water a day, minimum.

I have a 3 cup water bottle here at work and unlimited access to water, so this should be something I can easily achieve. I’ll have to think on what next week’s challenge will be – any suggestions?

just a quick post

I’m off to brave the DMV today, so this will be quick. Yesterday I did well up until the end. I had a breakfast of one serving of soy-free chorizo (which, by the way, is hard to find! apparently soy flour is a common filler?), one medium brown egg, one egg white from the same, and half a zucchini with a sprinkle of Daiya cheddar. Sooooo tasty and filling.

For lunch, I was eyeballing a half pound salmon fillet … I went for it, with some bok choy and zucchini and a hearty sprinkle of cayenne and garlic. Tasty.

And then I had a Lee’s sandwich for dinner. :/ Not my proudest moment, but it was getting late and I needed something the whole family could eat for relatively cheap.

By the way, the new exercise bike? Sucks! Incredibly loud, but more tellingly, it’s too short for me! Even at the highest setting, I’m getting pain in my knees (including a pop that left me sore for two days afterwards) and I’m only 5’5″. I’m leaning towards reselling it on Craigslist and waiting for my first paycheck to come in to scope out real gym options. 😦

a mish-mash (and potatoes)

Yesterday was kind of a weird day, eating-wise. Basically nothing went to plan. I tried my best, though, and I don’t think I came out too poorly.

So, I don’t know if any of you are on Tumblr, but I follow several fitness/health Tumblrs there and fairly frequently a picture of a halved avocado with an egg baked into the pit’s leftover hole runs across my dash. It seems like it would be easy, right? Just plop an egg in there and call it a day! I didn’t bother reading any sort of directions on actually making that, and had two leftover avocados I need to use up before they turn. I ended up with this:

These damn things took forever. First of all, despite me making some extra space, obviously the whole white didn’t fit in, and even the small part of the white that I did think could reasonably fit … spilled. And what was left afterwards took forever to cook, so my yolk cooked through, so instead of my dreams of warm melty avocado and warm melty runny egg yolk, I got … warm, slightly dried on top, avocado and crumbly firm egg. Blech. Also, though I added salt, it needed more. Fail.

Again I got busy and distracted and forgot about lunch. I ended up eating what small serving of chicken pho was left, and the tiny bit of our household Panda Express from the day before.

It was definitely grocery-shopping day, but R wanted to go to IKEA to look for a desk. We failed in that regard, but my lunch was so light that I ended up suggesting dinner there. I got their $2 special because I’m cheap as hell. 😛 I ate half the potatoes, and about 3/4 of the chicken – donating the rest of the chicken to R’s cause.

What is not picture is the half a pound of guacamole I got from Mi Pueblo. R and I dug into it last night and while I certainly had a serving of it, I’m proud that both of us were able to restrain ourselves and not overeat just because it was amazingly delicious. 😀

i jinxed myself! (in a good way)

Remember just, what, two posts ago, when I explained that my main “jump start” to starting this back up again was the fact that I was unemployed? Well, yesterday I got a call that I got a job I applied for way back in July – I’ve interviewed since then, but it was such a slow process that I’ve literally been walking into the (series of several) interviews and thinking of them as practice for when I’m actually interviewing for a job I might actually get. So this is exciting!

But, historically, when I start up a job, I stop updating here. Part of that is a desire to make sure I do everything right in the new job (hence, no updating at work), part of that is a time management strategy, and part of that is absolute laziness. But I’ll do my best! Who knows – maybe I’ll use the extra income to join a gym. 😉

In any case, yesterday I want to use some of this Napa cabbage I bought and haven’t used much of. I got the brilliant idea to mix it with my omelette base … which, I think, could have been done differently. It wasn’t bad though. I also cooked a piece of bacon and crumbled that in as the egg set, and sprinkled Daiya cheddar on the inside.

I ended up running super late throughout the day, due to all the commotion from the call about the job, and it was almost 2 o’clock by the time I got myself a taco (figuring i would fill up on dinner later).

And one ounce of chips (weighed on my food scale).

For dinner, we went out to Panda Express. I’m always super tempted by so many of their breaded products, and compromise with myself by getting their lowest calorie item (beef and broccoli) and one breaded item with a reasonable amount of calories. And man, I REALLY wanted to do half vegetables and half rice, but restrained myself with the promise of the honey walnut shrimp.

(seen here after i’d done my best to fill up on the vegetables first – i ended up giving half of the broccoli beef to my daughter once i’d absolutely demolished the honey walnut shrimp)

Still no exercise. I also didn’t do my math homework so some major goals of the day weren’t met. And I still didn’t drink enough water. Always a work in progress!

a new member of my home

Let’s talk about mangoes for a second.

I love mangoes. They are hands-down one of my favourite fruit. But what I sometimes forget, in my yearning for mango, is that I like champagne mangoes. The big old run of the mill ones you tend to find in grocery stores? Not actually my kind of mango. They frustrate me. Their seeds are huge. The flesh clings to the seed and gets stuck in my teeth.

So breakfast wasn’t very satisfying, even with the side of bacon to offset the frustration.

Lunch was much better. I made a “BLT plus chicken” salad. Very savoury and tasty!

I had intended to make dinner at home, but we had a lot to do in the afternoon and I never quite ended up making it to the grocery store. So we went to a pupuseria, where I had a taco and a chicarron pupusa.


One of the things that ate up my afternoon was the purchase of an exercise bike! We’re on a fairly limited budget right now, what with me being unemployed and all, so instead of going my usual route and buying a brand new one, I took a chance on a used BRF 700 bike from Craigslist. The reviews seem generally positive and this allows me more exercise than just “cleaning, light” so I’m excited to give it a whirl today!

a good start

And we’re off! Yesterday was a pretty good day. I started off with an omelette – two whole eggs, one egg white, one serving of Daiya pepperjack cheese, and pickled jalapenos. I’m a bit of a spicy food junkie and tend to go in and out “need heat on EVERYTHING trends” … this is definitely one of the times when I’m “on.”

I was really aggravated when I was making lunch (for reasons i won’t share) and ended up just slopping a bit of leftover homemade chicken pho into a bowl and eating it. It did the trick, but ended up way lower calories than I had thought when I entered it into MFP.

So a couple hours later, I need a snack. Two mandarin oranges/Cuties.

And for dinner, EVEN THOUGH I drove the kids and R through one of my favourite fast food joints (del taco, don’t judge me), I resisted and waited until I got home to make myself a salad with chicken, mushrooms, tomatoes, and Brianna’s creamy balsamic dressing. The dressing is quite high on calories for being balsamic – I’m going to go shopping for a replacement in the coming days.

No beer at night, only two 1.5 ounce shots and some nibbles on leftover slow-cooked pork for a snack. One huuuuge mistake I made was taking my melatonin too late – I ended up feeling snacky and wandering through the kitchen while I waited for it to kick in. Tonight will be better.

Room for improvement:

1) More water! I only drank four cups.
2) More movement! I did about forty minutes of walking, but it was slow and not the kind of exercise I should be aiming for.
3) More veggies! I ended strong but the first part of the day was pretty meh.